Ingredients
- Prep: 10 min
- Cook: 5 min
- Total: 15 min
Tap ingredients to check them off
Pesto
What goes with it?
In season in Germany right now
- Blend all the ingredients with an immersion blender or in a food processor.
- Add the olive oil little by little.
Tips
Flavor:
- The more nutritional yeast you use, the stronger the hard-cheese-like flavor.
- Parsley softens the taste a little and goes perfectly with the wild garlic. It's also a good way to stretch the pesto.
Storage:
Fill the pesto into a clean jar and cover it with a thin layer of olive oil. That way it keeps in the fridge for several weeks.
Also worth knowing:
- It's also delicious on bread.
Season
Season: March to May- wild garlic: March to May
Only main ingredients of 100 g or more, or a whole piece, count. Spices and small amounts are left out.
Nutrition
estimated per serving
- 987kcal
- 20.2 gProtein
- 41.7 gCarbs
- 79.7 gFat
Calculated from all ingredients, including the sides. Values vary depending on the product, the size of the vegetables and how you prepare them.
Cost Test phase
estimated per serving
about €3.80
This section is still in a test phase: a rough estimate based on conventional German discount-supermarket prices (as of September 2026). Only the amounts used are counted, excluding salt, pepper and spices.
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