Ingredients
- Prep: 10 min
- Bake: 25 min
- Total: 35 min
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- Melt the coconut oil in a pan, then add the coconut sugar.
- As soon as the sugar starts to bubble, add the maple syrup. Take the pan off the heat right away.
- Mix the still-hot sugar mixture with the dry ingredients. As soon as it's cool enough, knead everything together with your hands.
- Spread over two baking sheets and bake at 320 °F / 160 °C (conventional, top and bottom heat) for 25 min.
Tip: You can stir the mixture once after 15 min. This breaks up the clusters and the granola ends up finer. If you like your granola chunkier, leave it alone in the oven.
Nutrition
estimated per 100 g
- 498kcal
- 9.1 gProtein
- 40.4 gCarbs
- 32.5 gFat
Calculated from all ingredients, including the sides. Values vary depending on the product, the size of the vegetables and how you prepare them.
Cost Test phase
estimated per 100 g
about €0.90
What goes into the price
- pecans€0.34
- maple syrup€0.25
- almonds€0.16
- coconut oil€0.06
- rolled oats€0.05
- coconut chips€0.04
- coconut sugar< €0.01
Total €0.91 per 100 g, rounded to about €0.90.
This section is still in a test phase: a rough estimate based on conventional German discount-supermarket prices (as of September 2026). Only the amounts used are counted, excluding salt, pepper and spices.
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